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Monday, May 12, 2008

Paper- LWT

Hayaloglu, A.A., E.Y. Brechany, K.C. Deegan and P.L.H. McSweeney (2008). Characterization of chemistry, biochemistry and volatile profiles of Kuflu cheese, a mould-ripened variety. Lebensmittel Wissenschaft und Technologie 41, 1323-1334.

Labels: Publications

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