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Tuesday, March 3, 2009

Publication- Food Res. Int.

Pino, A., F. Prados, E. Galán, P.L.H. McSweeney and J. Fernandez-Salguero (2009). Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet. Food Research International 42, 324-330.

Labels: Publications

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