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Wednesday, May 6, 2009

Paper- Milchwissenschaft

O’Mahony, J.A., P.L.H. McSweeney and J.A. Lucey (2009). Rheological properties of rennet-induced skim milk gels made from milk protein concentrate solutions with different ratios of as-:b-casein. Milchwissenschaft 64, 135-138.

Labels: Publications

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