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Tuesday, June 2, 2009

Publication- Handbook of Dairy Foods Analysis

Bansal, N., P. Piraino and P.L.H. McSweeney (2009). Methods for the determination of proteolysis in cheese during ripening. In, Handbook of Dairy Foods Analysis, L. Nollet and F Toldra (eds), CRC Press, Boca Raton, FL, pp. 409-430.

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