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Thursday, July 23, 2009

Publication- Int Dairy J


Sheehan, J.J., A.D. Patel, M.A. Drake and P.L.H. McSweeney (2009). Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses. International Dairy Journal 19, 498-509.