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Wednesday, August 12, 2009

Publication- Milchwissenschaft

Sheehan, A., G. O’Cuinn, R.J. Fitzgerald, P.L.H. McSweeney and M.G. Wilkinson (2009). Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening. Milchwissenschaft 64, 272-276

Labels: Publications

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