How low does the fat content of cheese really needs to be in order to be healthy? This question will be discussed during the 5 sessions of this symposium:
Session A: Probiotic microorganisms in cheese
Session B: Bioactive compounds in cheese
Session C: Reduced component cheese (Low fat and low salt)
Session D: Too low fat cheese for health?
Session E: Maturation of cheese varieties of the Nordic Countries
The symposium will be located on the island Oscarsborg outside of the small city Drøbak 30 km south of Oslo in Norway. The Symposum will be held at Oscarsborg Hotel & Spa which is a former fortress. For more information on the programme, click here.
