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Monday, February 8, 2010

Publication- Dairy Sci Technol

Hayaloglu, A.A., K.C. Deegan and P.L.H. McSweeney (2010). Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a Halloumi-type cheese. Dairy Science and Technology DOI: 10.1051/dst/2009052

Labels: Publications

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